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[null,{"$f":"IF(C6=\"nederlands\",AE9,AF9)","v":"De Kansenkaart Eiwithoudende gewassen is door Blonk Consultants ontwikkeld in opdracht van en samenwerking met RVO en Vivera. Het doel is een handvat bieden om op economische, ecologische en procestechnologische gronden het huidige gebruik van eiwitbronnen voor vegetarische en hybride producten te diversifiëren, en daarmee bewuster om te kunnen gaan met het natuurlijk kapitaal in het grondstoffenbeleid.\n\nVia deze kansenkaart wordt inzicht gegeven in milieuaspecten, technische aspecten en financiele aspecten. Een gekozen product wordt vergeleken met twee benchmarks: soja eiwitconcentraat en soja eiwitisolaat, geteeld in Brazilie (BR).\n\nDe Interface biedt een kort en bondig overzicht van een product per aspect. Meer informatie en een volledig overzicht van de teelt en verwerking is te vinden in de Parameters. \n\nDe kansenkaart is bedoeld als een werkdocument en zal in de toekomst worden geupdate en uitgebreid met meer producten. "},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"De Kansenkaart Eiwithoudende gewassen is door Blonk Consultants ontwikkeld in opdracht van en samenwerking met RVO en Vivera. Het doel is een handvat bieden om op economische, ecologische en procestechnologische gronden het huidige gebruik van eiwitbronnen voor vegetarische en hybride producten te diversifiëren, en daarmee bewuster om te kunnen gaan met het natuurlijk kapitaal in het grondstoffenbeleid.\n\nVia deze kansenkaart wordt inzicht gegeven in milieuaspecten, technische aspecten en financiele aspecten. Een gekozen product wordt vergeleken met twee benchmarks: soja eiwitconcentraat en soja eiwitisolaat, geteeld in Brazilie (BR).\n\nDe Interface biedt een kort en bondig overzicht van een product per aspect. Meer informatie en een volledig overzicht van de teelt en verwerking is te vinden in de Parameters. \n\nDe kansenkaart is bedoeld als een werkdocument en zal in de toekomst worden geupdate en uitgebreid met meer producten. ","The Map of Opportunities for protein crops is developed by Blonk Consultants commissioned by and in cooperation with RVO and Vivera. The goal is to aid the diversification of the current use of protein sources for vegetarian and hybrid products based on economical, ecological and proces technological grounds, and with it stimulate awareness related to natural capital in raw materials policy. \n\nThrough this map of opportunities insight is given into environmental aspects, technical aspects and financial aspects. A chosen product is compared to two benchmarks: soy protein concentrate and soy protein isolate, cultivated in Brazil (BR). \n\nThe Interface provides a brief and concise overview of a product per aspect. More information and a complete list of growing and processing can be found in the Parameters. \n\nThe opportunities map is intended as a working document and will be updated and expanded in the future with more products. "]
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[null,"Reach out to us! : Roline Broekema (roline@blonkconsultants.nl/ +31-182-579970)"]

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[{"$f":"Database!BJ99","v":"schaalgrootte van teelt in NL"},{"$f":"Database!BJ102","v":{"$error":"#N/A"}}]
[]
["Terug/ Back"]

{"sheet":"Database","index":3,"n_rows":102,"n_cols":65,"rows_kept":102,"cut":false,"hidden":false,"merged":[]}
[null,null,null,"Cultivation/ Teelt",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Processing/ Verwerking",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Environmental aspects/ Milieuaspecten",null,null,null,null,null,"Technical aspects/ Technische aspecten",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Financial aspects/ Financiele aspecten"]
[null,"nederlands","Product","gewas","land van teelt","opbrengst","droge stof gehalte","eiwit gehalte (op droge stof basis)","stikstof","fosfaat","kalium","mest","lime","diesel","elektriciteit","aardgas","koolstofdioxide","silicium","water","kg IN","kg UIT","naam co-product 1","kg UIT co-product 1","naam co-product 2","kg UIT co-product 2","naam co-product 3","kg UIT co-product 3","naam co-product 4","kg UIT co-product 4","econmische allocatie %","elektriciteit","aardgas","olie","chemicalien","water","klimaatverandering","klimaatverandering -  landgebruiksverandering","landgebruik","fossiele uitputting","biodiversiteit","Om rekening mee te houden","type ingredient","eiwit gehalte","kleur","smaak","potentie om eiwitvezels te maken","potentie om eiwitvezels te maken","gelerende kenmerken","gelerende kenmerken","volledigheid essentiele aminozuren (AAS)","ontbrekende aminozuren","voedselveiligheid","voedselveiligheid","allergeniciteit","allergeniciteit","andere nutritionele eigenschappen","toegelaten (EFSA)","toegelaten (EFSA)","algemene opmerking","Is het product op de markt?","Het geschatte tijdsbestek is:","schaalgrootte van teelt in NL","Marktprijs bandbreedte ","saldoberekening van teelt  voor de landbouwer (eigen mechanisatie) ","opmerking"]
[null,"english","Product","crop","country of cultivation","yield ","dry matter content","protein content (dry matter based)","nitrogen","phosphate","potassium","manure","limestone","diesel","electricity","natural gas","carbon dioxide","silicon","water","kg IN","kg OUT","name co-product 1","kg OUT co-product 1","name co-product 2","kg OUT co-product 2","name co-product 3","kg OUT co-product 3","name co-product 4","kg OUT co-product 4","economic allocation %","electricity","natural gas","oil","chemicals","water","climate change ","climate change - land use change","land use","fossil depletion","Biodiversity","To take into consideration","ingredient type","protein content","color","flavour","potential for creating protein fibers","potential for creating protein fibers","jellifying properties","jellifying properties","completeness essential amino acids (AAS)","limiting amino acids","food safety","food safety","allergenity","allergenity","other nutritional properties","accepted (EFSA)","accepted (EFSA)","general comment","Is the product on the market?","The estimated time span is:","scale of cultivation in NL","Market price range","financial balance of calculation for the farmer (own mechanisation)","remark"]
[null,null,"name","name","name","kg/ha","%","%","kg N/ha","kg P2O5/ha","kg K2O/ha","kg/ha","kg/ha","MJ/ha","kWh/ha","MJ/ha","kg CO2/ha","kg Si/ha","m3/ha","kg","kg","name","kg","name","kg","name","kg","name","kg","%","kWh/kg IN","MJ/kg IN","MJ/kg IN","kg/kg IN","kg/kg IN","kg CO2eq/kg","kg CO2eq/kg","m2a/kg","kg oil eq/kg","species.yr",null,null,"%",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"jaar/ year",null,"euro/ ton as is","euro/ha"]
[{"$f":"B5&\" \"&C5","v":"nederlands soja eiwitconcentraat BR"},"nederlands","soja eiwitconcentraat BR","sojabonen","BR",2854,0.85,0.36,5,73,67,769.33,400,3684.67,0,0,0,0,2.37,1000,570,"sojaolie",190,"sojahullen",74,"Sojamolasse",190,null,null,0.70699999999999996,282,718,414,null,null,0.80496279999999998,5.52,4.3448212000000002,0.18060498999999999,{"$f":"0.00000031541605*100000","v":3.1541605E-2},"Landgebruiksverandering (zoals ontbossing) voor de teelt van sojabonen in Brazilie heeft een grote impact op klimaatverandering. Het wel/ niet meenemen van deze onzekere impact in de berekening is erg van belang voor het resultaat. ","bulk vleesvervanger",0.7,"creme","neutrale smaak","heel goed",1,"kan 9x gewicht aan water binden",1,{"$f":"117/100","v":1.17},"geen","geen bijzonderheden",1,"annex II allergeen",2,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Sojaproducten worden veel gebruikt als bulk grondstof voor vleesvervangers. Bijzonder is dat er eiwitvezels van gemaakt kunnen worden, waardoor een mooie structuur ontstaat. Ook geleerd het goed. Nadeel is dat het een allergeen is.   ","ja",0,"sojabonen worden op grote schaal geteeld in Zuid-Amerika","1200-2800","-"]
[{"$f":"B6&\" \"&C6","v":"english soybean protein concentrate BR"},"english","soybean protein concentrate BR","soybeans","BR",2854,0.85,0.36,5,73,67,769.33,400,3684.67,0,0,0,0,2.37,1000,570,"soybean oil",190,"soybean hulls",74,"soybean molasses",190,null,null,0.70699999999999996,282,718,414,null,null,0.80496279999999998,5.52,4.3448212000000002,0.18060498999999999,{"$f":"0.00000031541605*100000","v":3.1541605E-2},"Land use change (eg. due to deforestation) due to the cultivation of soybeans in Brazil has a significant impact on climate change. The choice whether to in- or exclude this uncertain impact in the calculation is relevant for the final result.","bulk meat surrogate",0.7,"creme","neutral taste","very good",1,"can bind 9x the amount of water",1,{"$f":"117/100","v":1.17},"none","no particularities",1,"annex II allergen",2,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"Soybean products are widely applied in the production of meat surrogates. What is special about soybean products is that protein fibres can be formed, which is beneficial for texture. It also has good gelation properties. On the downside soy is an allergen.","yes",0,"soybeans are cultivated on large scale in South-America","1200-2800","-"]
["nederlands soja eiwitisolaat BR","nederlands","soja eiwitisolaat BR","sojabonen","BR",2854,0.85,0.36,5,73,67,769.33,400,3684.67,0,0,0,0,2.37,1000,250,"sojaolie",190,"sojahullen",74,"residue",240,"soja whey",8225,0.59399999999999997,282,3671,1440,null,null,2.212872,10.6,8.3228828999999998,0.5842522,{"$f":"0.00000060973834*100000","v":6.0973834000000005E-2},"Landgebruiksverandering (zoals ontbossing) voor de teelt van sojabonen in Brazilie heeft een grote impact op klimaatverandering. Het wel/ niet meenemen van deze onzekere impact in de berekening is erg van belang voor het resultaat. ","bulk vleesvervanger",0.9,"creme","neutrale smaak","heel goed",1,"kan water binden",1,1.17,"geen","geen bijzonderheden",1,"annex II allergeen",2,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Sojaproducten worden veel gebruikt als bulk grondstof voor vleesvervangers. Bijzonder is dat er eiwitvezels van gemaakt kunnen worden, waardoor een mooie structuur ontstaat. Ook geleerd het goed. Nadeel is dat het een allergeen is.   ","ja",0,"sojabonen worden op grote schaal geteeld in Zuid-Amerika","2200-6500","-"]
["english soybean protein isolate BR","english","soybean protein isolate BR","soybeans","BR",2854,0.85,0.36,5,73,67,769.33,400,3684.67,0,0,0,0,2.37,1000,250,"soybean oil",190,"soybean hulls",74,"residue",240,"woybean whey",8225,0.59399999999999997,282,3671,1440,null,null,2.212872,10.6,8.3228828999999998,0.5842522,{"$f":"0.00000060973834*100000","v":6.0973834000000005E-2},"Land use change (eg. due to deforestation) due to the cultivation of soybeans in Brazil has a significant impact on climate change. The choice whether to in- or exclude this uncertain impact in the calculation is relevant for the final result.","bulk meat surrogate",0.9,"creme","neutral taste","goed",2,"can bind water",1,1.17,"none","no particularities",1,"annex II allergen",2,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"Soybean products are widely applied in the production of meat surrogates. What is special about soybean products is that protein fibres can be formed, which is beneficial for texture. It also has good gelation properties. On the downside soy is an allergen.","yes",0,"soybeans are cultivated on large scale in South-America","2200-6500","-"]
["nederlands sojameel NL","nederlands","sojameel NL","sojabonen","NL",2925,0.85,0.36,27,28.75,94,23943.66,400,5000,146,833,0,0,0,1000,855,"sojahullen",100,null,null,null,null,null,null,0.97699999999999998,278,null,414,null,null,1.2703873999999999,0,3.9066326999999998,0.17135147000000001,{"$f":"0.000000026879656*100000","v":2.6879655999999998E-3},"De data voor de teelt van sojabonen in NL zijn gebaseerd op teeltexperimenten en daarmee onzeker.","bulk vleesvervanger",0.41,"creme","neutrale smaak","onbekend",4,"kan water binden",1,1.17,"geen","geen bijzonderheden",1,"annex II allergeen",2,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Sojaproducten worden veel gebruikt als bulk grondstof voor vleesvervangers. Bijzonder is dat er eiwitvezels van gemaakt kunnen worden, waardoor een mooie structuur ontstaat. Het is echter onbekend of dat ook mogelijk is met soja geteeld in NL. Ook geleerd het goed. Nadeel is dat het een allergeen is.   ","nee",3,"sojabonen worden op kleine en experimentele schaal geteeld in Nederland","275-530",777]
["english soybean flour NL","english","soybean flour NL","soybeans","NL",2925,0.85,0.36,27,28.75,94,23943.66,400,5000,146,833,0,0,0,1000,855,"soybean hulls",100,null,null,null,null,null,null,0.97699999999999998,278,null,414,null,null,1.2703873999999999,0,3.9066326999999998,0.17135147000000001,{"$f":"0.000000026879656*100000","v":2.6879655999999998E-3},"The data on the cultivation of soybeans in NL are based on experiments and therefore uncertain.","bulk meat surrogate",0.41,"creme","neutral taste","unknown",4,"can bind water",1,1.17,"none","no particularities",1,"annex II allergen",2,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"Soybean products are widely applied in the production of meat surrogates. What is special about soybean products is that protein fibres can be formed, which is beneficial for texture. It is unknown though if this is also possible with soybeans cultivated in NL. It also has good gelation properties. On the downside soy is an allergen.","no",3,"soybeans are cultivated on small and experimental scale in the Netherlands","275-531",777]
["nederlands soja eiwitconcentraat NL","nederlands","soja eiwitconcentraat NL","sojabonen","NL",2925,0.85,0.36,27,28.75,94,23943.66,400,5000,146,833,0,0,0,1000,570,"sojaolie",190,"sojahullen",74,"Sojamolasse",190,null,null,0.70699999999999996,282,718,414,null,null,1.4409776999999999,0,4.2405157999999998,0.20873311999999999,{"$f":"0.000000095807057*100000","v":9.5807057000000008E-3},"De data voor de teelt van sojabonen in NL zijn gebaseerd op teeltexperimenten en daarmee onzeker.","bulk vleesvervanger",0.7,"creme","neutrale smaak","onbekend",4,"kan 9x gewicht aan water binden",1,1.17,"geen","geen bijzonderheden",1,"annex II allergeen",2,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Sojaproducten worden veel gebruikt als bulk grondstof voor vleesvervangers. Bijzonder is dat er eiwitvezels van gemaakt kunnen worden, waardoor een mooie structuur ontstaat. Het is echter onbekend of dat ook mogelijk is met soja geteeld in NL. Ook geleerd het goed. Nadeel is dat het een allergeen is.   ","nee",3,"sojabonen worden op kleine en experimentele schaal geteeld in Nederland","1200-2800",777]
["english soybean protein concentrate NL","english","soybean protein concentrate NL","soybeans","NL",2925,0.85,0.36,27,28.75,94,23943.66,400,5000,146,833,0,0,0,1000,570,"soybean oil",190,"soybean hulls",74,"soybean molasses",190,null,null,0.70699999999999996,282,718,414,null,null,1.4409776999999999,0,4.2405157999999998,0.20873311999999999,{"$f":"0.000000095807057*100000","v":9.5807057000000008E-3},"The data on the cultivation of soybeans in NL are based on experiments and therefore uncertain.","bulk meat surrogate",0.7,"creme","neutral taste","unknown",4,"can bind 9x the amount of water",1,1.17,"none","no particularities",1,"annex II allergen",2,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"Soybean products are widely applied in the production of meat surrogates. What is special about soybean products is that protein fibres can be formed, which is beneficial for texture. It is unknown though if this is also possible with soybeans cultivated in NL. It also has good gelation properties. On the downside soy is an allergen.","no",3,"soybeans are cultivated on small and experimental scale in the Netherlands","1200-2800",777]
["nederlands soja eiwitisolaat NL","nederlands","soja eiwitisolaat NL","sojabonen","NL",2925,0.85,0.36,27,28.75,94,23943.66,400,5000,146,833,0,0,0,1000,250,"sojaolie",190,"sojahullen",74,"residue",240,"soja whey",8225,0.59399999999999997,282,3671,1440,null,null,3.4571738000000001,0,8.1230767999999998,0.63813407,{"$f":"0.00000018905822*100000","v":1.8905821999999999E-2},"De data voor de teelt van sojabonen in NL zijn gebaseerd op teeltexperimenten en daarmee onzeker.","bulk vleesvervanger",0.9,"creme","neutrale smaak","onbekend",4,"kan water binden",1,1.17,"geen","geen bijzonderheden",1,"annex II allergeen",2,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Sojaproducten worden veel gebruikt als bulk grondstof voor vleesvervangers. Bijzonder is dat er eiwitvezels van gemaakt kunnen worden, waardoor een mooie structuur ontstaat. Het is echter onbekend of dat ook mogelijk is met soja geteeld in NL. Ook geleerd het goed. Nadeel is dat het een allergeen is.   ","nee",3,"sojabonen worden op kleine en experimentele schaal geteeld in Nederland","2200-6500",777]
["english soybean protein isolate NL","english","soybean protein isolate NL","soybeans","NL",2925,0.85,0.36,27,28.75,94,23943.66,400,5000,146,833,0,0,0,1000,250,"soybean oil",190,"soybean hulls",74,"residue",240,"woybean whey",8225,0.59399999999999997,282,3671,1440,null,null,3.4571738000000001,0,8.1230767999999998,0.63813407,{"$f":"0.00000018905822*100000","v":1.8905821999999999E-2},"The data on the cultivation of soybeans in NL are based on experiments and therefore uncertain.","bulk meat surrogate",0.9,"creme","neutral taste","unknown",4,"can bind water",1,1.17,"none","no particularities",1,"annex II allergen",2,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"Soybean products are widely applied in the production of meat surrogates. What is special about soybean products is that protein fibres can be formed, which is beneficial for texture. It is unknown though if this is also possible with soybeans cultivated in NL. It also has good gelatinion properties. On the downside soy is an allergen.","no",3,"soybeans are cultivated on small and experimental scale in the Netherlands","2200-6500",777]
["nederlands lupinemeel NL","nederlands","lupinemeel NL","lupine","NL",2926,0.85,0.34,27,30,12.5,23943.66,400,5000,146,833,0,0,0,1000,735,"lupinehullen",235,null,null,null,null,null,null,0.91200000000000003,178,null,414,null,null,1.3294954999999999,0,4.2406572999999996,0.17873215000000001,{"$f":"0.000000094903296*100000","v":9.4903295999999998E-3},"De data voor de teelt van lupine in NL zijn gebaseerd op teeltexperimenten en daarmee onzeker.","bulk vleesvervanger",0.4,"geel","zoetige smaak","slecht",3,"alleen in combinatie met een hydrocolloid",2,{"$f":"88/100","v":0.88},"zwavelhoudende aminozuren","geen bijzonderheden",1,"annex II allergen",2,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Er wordt veel geexperimenteert met lupine, maar het maken van eiwitvezels is nog niet succesvol en ook de gelerende eigenschappen zijn minder goed dan die van sojaproducten. In combinatie met een hydrocolloid kan het voor structuur zorgen. Het is een allergeen. ","ja",0,"lupine wordt op kleine en experimentele schaal geteeld in Nederland","900-1800",503]
["english lupine flour NL","english","lupine flour NL","lupine","NL",2926,0.85,0.34,27,30,12.5,23943.66,400,5000,146,833,0,0,0,1000,735,"lupine hulls",235,null,null,null,null,null,null,0.91200000000000003,178,null,414,null,null,1.3294954999999999,0,4.2406572999999996,0.17873215000000001,{"$f":"0.000000094903296*100000","v":9.4903295999999998E-3},"The data on the cultivation of lupine in NL are based on experiments and therefore uncertain.","bulk meat surrogate",0.4,"yellow","sweetlike taste","bad",3,"only in combination with hydrocolloid",2,{"$f":"88/100","v":0.88},"sulphurous amino acids","no particularities",1,"annex II allergeen",2,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"There are many experiments with lupine, but forming protein fibers has not yet been achieved and gelation properties are less than soy products. Combining lupine with a hydrocolloid can contribute to structure. It is an allergen.","yes",0,"lupine is cultivated on small and experimental scale in the Netherlands","900-1800",503]
["nederlands lupine eiwitconcentraat NL","nederlands","lupine eiwitconcentraat NL","lupine","NL",2926,0.85,0.34,27,30,12.5,23943.66,400,5000,146,833,0,0,0,1000,150,"lupinehullen",24,"lupine koolhydraat fractie",600,null,null,null,null,0.219,178,null,414,null,null,1.5643438999999999,0,4.9897470999999998,0.21030424,{"$f":"0.00000011166746*100000","v":1.1166746E-2},"De data voor de teelt van lupine in NL zijn gebaseerd op teeltexperimenten en daarmee onzeker.","bulk vleesvervanger",0.56999999999999995,"geel","zoetige smaak","slecht",3,"alleen in combinatie met een hydrocolloid",2,0.88,"zwavelhoudende aminozuren","geen bijzonderheden",1,"annex II allergen",2,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Er wordt veel geexperimenteert met lupine, maar het maken van eiwitvezels is nog niet succesvol en ook de gelerende eigenschappen zijn minder goed dan die van sojaproducten. In combinatie met een hydrocolloid kan het voor structuur zorgen. Het is een allergeen. ","ja",0,"lupine wordt op kleine en experimentele schaal geteeld in Nederland","?",503]
["english lupine protein concentrate NL","english","lupine protein concentrate NL","lupine","NL",2926,0.85,0.34,27,30,12.5,23943.66,400,5000,146,833,0,0,0,1000,150,"lupine hulls",25,"lupine carbohydrate fraction",600,null,null,null,null,0.219,178,null,414,null,null,1.5643438999999999,0,4.9897470999999998,0.21030424,{"$f":"0.00000011166746*100000","v":1.1166746E-2},"The data on the cultivation of lupine in NL are based on experiments and therefore uncertain.","bulk meat surrogate",0.56999999999999995,"yellow","sweetlike taste","bad",3,"only in combination with hydrocolloid",2,0.88,"sulphurous amino acids","no particularities",1,"annex II allergeen",2,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"There are many experiments with lupine, but forming protein fibers has not yet been achieved and gelationproperties are less than soy products. Combining lupine with a hydrocolloid can contribute to structure. It is an allergen.","yes",0,"lupine is cultivated on small and experimental scale in the Netherlands","?",503]
["nederlands gele erwtenmeel NL","nederlands","gele erwtenmeel NL","gele erwten","NL",5050,0.85,0.22,0,99.67,98,23943.66,400,5000,253,1440,0,0,0,1000,760,"gele erwtenhullen",200,null,null,null,null,null,null,0.86599999999999999,209,null,414,null,null,0.75928176000000003,0,2.2563835000000001,0.1292838,{"$f":"0.000000050916907*100000","v":5.0916907000000001E-3},null,"bulk vleesvervanger",0.24,"creme","neutrale smaak","goed",2,"kan water binden",1,{"$f":"73/100","v":0.73},"zwavelhoudende aminozuren","geen bijzonderheden",1,"geen bijzonderheden",1,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Bijzonder aan erwten producten is dat er eiwitvezels gevormd kunnen worden, die bijdragen aan structuur, zij het minder goed dan met soja producten. Ook kan het goed water absorberen. ","ja",0,"de schaal waarop erwten in Nederland worden geteeld is groot genoeg om de vleesvervangerindustrie te voorzien","330-690",1730,"doperwt"]
["english yellow pea flour NL","english","yellow pea flour NL","yellow peas","NL",5050,0.85,0.22,0,99.67,98,23943.66,400,5000,253,1440,0,0,0,1000,760,"yellow pea hulls",200,null,null,null,null,null,null,0.86599999999999999,209,null,414,null,null,0.75928176000000003,0,2.2563835000000001,0.1292838,{"$f":"0.000000050916907*100000","v":5.0916907000000001E-3},null,"bulk meat surrogate",0.24,"creme","neutral taste","good",2,"can bind water",1,{"$f":"73/100","v":0.73},"sulphurous amino acids","no particularities",1,"no particularities",1,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"What is special for pea products is that protein fibers can be formed, contributing to structure, although soy products allow better formation of protein fibers. Pea products also bind water.","yes",0,"the scale at which peas are cultivated in the Netherlands is large enough to supply the meat replacer industry","330-690",1730]
["nederlands gele erwten eiwitconcentraat NL","nederlands","gele erwten eiwitconcentraat NL","gele erwten","NL",5050,0.85,0.22,0,99.67,98,23943.66,400,5000,253,1440,0,0,0,1000,450,"gele erwtenhullen",50,"gele erwt koolhydraat fractie",450,null,null,null,null,0.92400000000000004,209,null,414,null,null,1.3682269,0,4.0660065999999997,0.23296960999999999,{"$f":"0.000000091752344*100000","v":9.175234400000001E-3},null,"bulk vleesvervanger",0.54,"creme","neutrale smaak","goed",2,"kan water binden",1,0.73,"zwavelhoudende aminozuren","geen bijzonderheden",1,"geen bijzonderheden",1,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Bijzonder aan erwten producten is dat er eiwitvezels gevormd kunnen worden, die bijdragen aan structuur, zij het minder goed dan met soja producten. Ook kan het goed water absorberen. ","ja",0,"de schaal waarop erwten in Nederland worden geteeld is groot genoeg om de vleesvervangerindustrie te voorzien","1000-2200",1730]
["english yellow pea protein concentrate NL","english","yellow pea protein concentrate NL","yellow peas","NL",5050,0.85,0.22,0,99.67,98,23943.66,400,5000,253,1440,0,0,0,1000,450,"yellow pea hulls",50,"yellow pea carbohydrate fraction",450,null,null,null,null,0.92400000000000004,209,null,414,null,null,1.3682269,0,4.0660065999999997,0.23296960999999999,{"$f":"0.000000091752344*100000","v":9.175234400000001E-3},null,"bulk meat surrogate",0.54,"creme","neutral taste","good",2,"can bind water",1,0.73,"sulphurous amino acids","no particularities",1,"no particularities",1,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"What is special for pea products is that protein fibers can be formed, contributing to structure, although soy products allow better formation of protein fibers. Pea products also bind water.","yes",0,"the scale at which peas are cultivated in the Netherlands is large enough to supply the meat replacer industry","1000-2200",1730]
["nederlands gele erwten eiwitisolaat NL","nederlands","gele erwten eiwitisolaat NL","gele erwten","NL",5050,0.85,0.22,0,99.67,98,23943.66,400,5000,253,1440,0,0,0,1000,180,"gele erwtenhullen",120,"gele erwt koolhydraat fractie",450,"gele erwt slurry",7000,null,null,0.63,278,3671,1440,null,null,3.6999970000000002,0,6.9306929999999998,0.85303806000000004,{"$f":"0.00000016725236*100000","v":1.6725236000000001E-2},null,"bulk vleesvervanger",0.82,"creme","neutrale smaak","goed",2,"kan water binden",1,0.73,"zwavelhoudende aminozuren","geen bijzonderheden",1,"geen bijzonderheden",1,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Bijzonder aan erwten producten is dat er eiwitvezels gevormd kunnen worden, die bijdragen aan structuur, zij het minder goed dan met soja producten. Ook kan het goed water absorberen. ","ja",0,"de schaal waarop erwten in Nederland worden geteeld is groot genoeg om de vleesvervangerindustrie te voorzien","1900-5000",1730]
["english yellow pea protein isolate NL","english","yellow pea protein isolate NL","yellow peas","NL",5050,0.85,0.22,0,99.67,98,23943.66,400,5000,253,1440,0,0,0,1000,180,"yellow pea hulls",120,"yellow pea carbohydrate fraction",450,"yellow pea slurry",7000,null,null,0.63,278,3671,1440,null,null,3.6999970000000002,0,6.9306929999999998,0.85303806000000004,{"$f":"0.00000016725236*100000","v":1.6725236000000001E-2},null,"bulk meat surrogate",0.82,"creme","neutral taste","good",2,"can bind water",1,0.73,"sulphurous amino acids","no particularities",1,"no particularities",1,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"What is special for pea products is that protein fibers can be formed, contributing to structure, although soy products allow better formation of protein fibers. Pea products also bind water.","yes",0,"the scale at which peas are cultivated in the Netherlands is large enough to supply the meat replacer industry","1900-5000",1730]
["nederlands luzerne eiwit NL","nederlands","luzerne eiwit NL","luzerne","NL",54166.67,0.24,0.155,15,53.13,170,23943.66,400,2976.38,0,0,0,0,0,1000,66,"luzerne vezel pulp",162,"luzenre soep",772,null,null,null,null,1,null,44.4,null,null,null,0.90155989000000003,0,2.7971970000000002,6.3992268000000005E-2,{"$f":"0.000000062925634*100000","v":6.2925634000000003E-3},"De berekening van de milieu aspecten van de processing van luzerne tot luzerne eiwit is gebaseerd op experimentele extractie van rubisco eiwit uit bietenblad. ","functioneel ingredient",0.55000000000000004,"wit-groen","smaak zoals gemaaid gras","onbekend",4,"kan water binden",1,{"$f":"59/100","v":0.59},"Leucine","geen bijzonderheden",1,"geen bijzonderheden",1,"geen bijzonderheden","als alfalfa wel, maar rubisco is nog niet toegestaan",2,"Het proces om het Rubisco eiwit te isoleren uit luzerne is nog niet commercieel en het eiwit is nog niet toegelaten door de EFSA. Het heeft wel hele goede gelerende eigenschappen. Voor vleesvervangers moet het echter ook elasticiteit hebben. Rubisco breekt snel, wat toepassing in vleesvervangers niet gewenst is, maar naar toepassing in vleesvervangers is voor zover bekend nog geen onderzoek gedaan.","nee",5,"de schaal waarop luzerne in Nederland worden geteeld is groot genoeg om de vleesvervangerindustrie te voorzien, maar het wordt hoofdzakelijk als groenbemester en paardenvoer geteeld","?",795,"voedergewas"]
["english lucerne protein NL","english","lucerne protein NL","lucerne","NL",54166.67,0.24,0.155,15,53.13,170,23943.66,400,2976.38,0,0,0,0,0,1000,66,"lucerne fibrous pulp",162,"lucerne sup",772,null,null,null,null,1,null,44.4,null,null,null,0.90155989000000003,0,2.7971970000000002,6.3992268000000005E-2,{"$f":"0.000000062925634*100000","v":6.2925634000000003E-3},"The calculation of the environmental aspects on the processing of lucerne into lucerne protein is based on experimental extraction of rubisco protein from beet leaves.","functional ingredient",0.55000000000000004,"white-green","grasslike taste","unknown",4,"can bind water",1,{"$f":"59/100","v":0.59},"Leucine","no particularities",1,"no particularities",1,"no particularities","alfalfa is approved, but rubisco has not yet been approved",2,"The isolation process for Rubsco protein form luzerne is not yet commercial and the protein has not yet been approved by the EFSA. Is does have very good gelation properties, but for meat surrogates it also needs to have some elasticity. Rubisco breaks quite easily, but no (known) experiments for applying Rubisco in meat surrogates are undertaken.    ","no",5,"the scale at whichlucerne cultivated in the Netherlands is large enough to supply the meat replacer industry, but is is mainly cultivated as green manure or for horse feed ","?",795,"animal feed"]
["nederlands aardappeleiwit NL","nederlands","aardappeleiwit NL","zetmeelaardappel","NL",44963.22,0.22,0.1,148,35,80,23158,400,10928.66,0,0,0,0,118.51,1000,129,null,null,null,null,null,null,null,null,1,null,5026,null,172.15,null,5.56,0,1.78,1.88,8.5851689999999994E-8,"De data voor de productie van aardappeleiwit zijn gebaseerd op een studie uit 2011. AVEBE werkt op dit moment aan een LCA van de productie van aardappeleiwit. De data in dit document moeten te zijner tijd worden geupdate.","functioneel ingredient",0.9,"beige","grond smaak","onbekend",4,"heeft goede emulgerende en gelerende eigenschappen. Ook zijn bepaalde interacties met hydrocolloiden bekend, die bijdragen aan de textuur. De combinatie van texturising functionaliteit (geleren, emulgeren), hoge voedingswaarde (hoogwaardige aminozuursamenstelling) en ‘free from’ label (allergeen-vrij, vegan, kosher/halal etc) maakt het een uniek ingredient.",1,1.1299999999999999,"geen","geen bijzonderheden",1,"geen bijzonderheden",1,"geen bijzonderheden","ja",1,"Op dit moment wordt aardappeleiwit met name gebruikt als texturiser (bv ter vervanging van kippenei-eiwit). Het is een goede emulgator en heeft goede gelerende eigenschappen. Ook zijn bepaalde interacties met hydrocolloiden bekend, die bijdragen aan de textuur.","ja",0,"de schaal waarop zetmeelaardappelen in Nederland worden geteeld is groot en de eerste producten met aardappeleiwit zijn op de markt.","11000-13000",667]
["english potato protein NL","english","potato protein NL","starch potato","NL",44963.22,0.22,0.1,148,35,80,23158,400,10928.66,0,0,0,0,118.51,1000,129,null,null,null,null,null,null,null,null,1,null,5026,null,172.15,null,5.56,0,1.78,1.88,8.5851689999999994E-8,"The data for potato protein are based on a study from 2011. AVEBE is currently undertaking an LCA on the production of potato protein. The data in this document will be adapted accordingly.","functional ingredient",0.9,"beige","groundlike taste","unknown",4,"has good jellifying and gelation properties. Certain interactions with hydrocolloids are known, which can contribute to texture.  The combination of texturising functionality (gels, emulsifying), high nutritional value (high-quality amino acid composition) and ' free from ' label (allergen-free, vegan, kosher/halal etc) makes it a unique ingredient.",1,1.1299999999999999,"none","no particularities",1,"no particularities",1,"no particularities","yes",1,"At the moment potato protein is applied as a texturising ingredient (eg. for replacing chicken egg protein). It has good jellifying and gelation properties. Certain interactions with hydrocolloids are known, which can contribute to texture.","yes",0,"the scale at which starch potatoes are cultivated in the Netherlands is large. The first products using potato protein are on the market.","11000-13000",667]
["nederlands kikkererwtenmeel NL","nederlands","kikkererwtenmeel NL","kikkererwten","NL",1100,0.85,0.21,30,30.000000000099998,45,23943.66,400,5000,55,313,0,0,0,1000,760,"kikkererwtenhullen",200,null,null,null,null,null,null,0.86599999999999999,209,414,null,null,null,2.4667036000000002,0,10.358852000000001,0.27669145000000001,{"$f":"0.00000022554287*100000","v":2.2554286999999999E-2},"Er zijn geen data bekend over de teelt van kikkererwten in NL. De data zijn gebaseerd op de teelt van kikkererwten in andere landen zoals Turkijke, Rusland en Canada.","bulk vleesvervanger",0.22,"geel","neutrale smaak","onbekend",4,"onbekend",3,1.08,"geen","geen bijzonderheden",1,"geen bijzonderheden",1,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Er is niet veel geexperimenteerd met kikkererwten in de zin van het isoleren van eiwitten of het kunnen vormen van eiwitvezels of andere textuurvormende eigenschappen. Het wordt vaak in zijn geheel ingezet in bijvoorbeeld falafel.  ","ja",0,"kikkererwten worden op kleine en experimentele schaal geteeld in Nederland","330-660","?"]
["english chickpea flour NL","english","chickpea flour NL","chickpea","NL",1100,0.85,0.21,30,30.000000000099998,45,23943.66,400,5000,55,313,0,0,0,1000,760,"chickpea hulls",200,null,null,null,null,null,null,0.86599999999999999,209,414,null,null,null,2.4667036000000002,0,10.358852000000001,0.27669145000000001,{"$f":"0.00000022554287*100000","v":2.2554286999999999E-2},"There are no data on the cultivation of chickpeas in NL. The data have been based on the cultivation of chickpeas in other countries, like Trukey, Russian Federation and Canada. ","bulk meat surrogate",0.22,"yellow","neutral taste","unknown",4,"unknown",3,1.08,"none","no particularities",1,"no particularities",1,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"Chickpea products have not been experimented with in terms of isolating proteins or potential to form protein fibers or other texturising properties. It is used as a whole in for instance falafel.","yes",0,"chickpeas are cultivated on small and experimental scale in the Netherlands","330-660","?"]
["nederlands veldbonenmeel NL","nederlands","veldbonenmeel NL","veldbonen","NL",6000,0.85,0.26,28.8,77.8,96.6,23943.66,400,5000,300,1710,0,0,0,1000,665,"veldbonenhullen",300,null,null,null,null,null,null,0.90400000000000003,209,414,null,null,null,0.92010108999999995,0,2.2656641999999998,0.14779602999999999,{"$f":"0.000000052394609*100000","v":5.2394608999999995E-3},null,"bulk vleesvervanger",0.26,null,"neutrale smaak","onbekend",4,"waarschijnlijk wel in combinatie met een hydrocolloid",3,0.95,"zwavelhoudende aminozuren","geen bijzonderheden",1,"geen bijzonderheden",1,"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden","ja",1,"Er is niet veel geexperimenteerd met veldbonen in de zin van het isoleren van eiwitten of het kunnen vormen van eiwitvezels of andere textuurvormende eigenschappen.","ja",0,"de schaal waarop veldbonen in Nederland worden geteeld is groot genoeg om de vleesvervangerindustrie te voorzien","?",38]
["english broad bean flour NL","english","broad bean flour NL","broad beans","NL",6000,0.85,0.26,28.8,77.8,96.6,23943.66,400,5000,300,1710,0,0,0,1000,665,"broad bean hulls",300,null,null,null,null,null,null,0.90400000000000003,209,414,null,null,null,0.92010108999999995,0,2.2656641999999998,0.14779602999999999,{"$f":"0.000000052394609*100000","v":5.2394608999999995E-3},null,"bulk meat surrogate",0.26,null,"neutral taste","unknown",4,"probably in combination with hydrocolloid",3,{"$f":"95/100","v":0.95},"sulphurous amino acids","no particularities",1,"no particularities",1,"legumes contain fibers and many more nutrients, but they are lost with the amount of purification processes","yes",1,"Broad been products have not been experimented with in terms of isolating proteins or potential to form protein fibers or other texturising properties. ","yes",0,"the scale at which broad beans are cultivated in the Netherlands is large enough to supply the meat replacer industry","?",38]
["nederlands raapzaadmeel NL","nederlands","raapzaadmeel NL","raapzaad","NL",3610,0.86,0.2,175,24,30,23158,400,3693.92,71,449,0,0,0,1000,574.4,"ruw raapzaadolie",413.2,null,null,null,null,null,null,0.23699999999999999,41.3,807.6,null,0.6,248,0.52852767,0,1.1438835999999999,5.0301996000000002E-2,{"$f":"0.000000026879656*100000","v":2.6879655999999998E-3},null,"bulk vleesvervanger",0.28999999999999998,"bruin","onbekend","onbekend",4,"kan water binden",1,{"$f":"115/100","v":1.1499999999999999},"geen","bepaalde varianten bevatten veel erucazuur, fytaat en glycosinolaten",2,"mogelijke kruisallergeniciteit met mosterd",3,"onbekend","nee, raapzaad eiwit concentraat is wel toegestaan",2,"Er zijn een aantal experimenten geweest voor het creeren van structuur met raapzaadmeel. Raapzaadmeel kan erg veel water binden, maar of er meer structuur gecreerd mee gecreerd kan worden door bijvoorbeeld gebruik van een hydrocolloid is onbekend.","ja",5,"de schaal waarop raapzaad in Nederland worden geteeld is groot genoeg om de vleesvervangerindustrie te voorzien","120-330",749]
["english rapeseed meal NL","english","rapeseed meal NL","rapeseed","NL",3610,0.86,0.2,175,24,30,23158,400,3693.92,71,449,0,0,0,1000,574.4,"crude rapeseed oil",413.2,null,null,null,null,null,null,0.23699999999999999,41.3,807.6,null,0.6,248,0.52852767,0,1.1438835999999999,5.0301996000000002E-2,{"$f":"0.000000026879656*100000","v":2.6879655999999998E-3},null,"bulk meat surrogate",0.28999999999999998,"brown","unknown","unknown",4,"can bind water",1,{"$f":"115/100","v":1.1499999999999999},"none","certain varieties contain a lot of erucu acid, phytic acid and glucosinolate ",2,"possible cross-allergenicity with mustard",3,"unknown","no, rapeseed protein concentrate is approved ",2,"There have been a couple of experiments on making texture with rapeseed meal. It binds a lot of water, but whether more texture can be created for instance by combining it with a hydrocolloid is unknown. ","yes",5,"the scale at which rapeseed is cultivated in the Netherlands is large enough to supply the meat replacer industry","120-330",749]
["nederlands waterlinzen eiwitconcentraat NL","nederlands","waterlinzen eiwitconcentraat NL","waterlinzen","NL",200000,7.4999999999999997E-2,0.35,1871,385,0,0,0,0,0,0,0,0,0,1000,11,"waterlinzen koek",590,null,null,null,null,null,null,1,null,857,null,null,null,8.0061646999999994,0,0,2.9948435999999998,{"$f":"0.000000064914794*100000","v":6.4914794000000007E-3},"De teelt en verwerking van waterlinzen vindt op experimentele schaal plaats. De data en de milieu-impact zal varieren tussen verschillende teelt methoden en voor commerciele schaalgroote.","functioneel ingredient",0.75,"wit-groen","smaak zoals gemaaid gras","onbekend",4,"kan water binden",1,{"$f":"168/100","v":1.68},"geen","teelt in open wateren maakt gecontroleerde productie moeilijk",2,"onbekend",3,"geen bijzonderheden","nee ",3,"Waterlinzen eiwit wordt vooral geprofileerd als een functioneel eiwit, net als kippenei eiwit, wei eiwit en aardappeleiwit. Dit omdat het functioneel (dus intact en oplosbaar) gewonnen wordt. Daarmee wordt niet de concurrentie aangegaan met sojaeiwit, lupineeiwit en erwteneiwit.","nee",3,"waterlinzen worden op kleine en experimentele schaal geteeld in Nederland","24-40","?"]
["english water lentil protein concentrate NL","english","water lentil protein concentrate NL","water lentils","NL",200000,7.4999999999999997E-2,0.35,1871,385,0,0,0,0,0,0,0,0,0,1000,11,"water lentil cake",590,null,null,null,null,null,null,1,null,857,null,null,null,8.0061646999999994,0,0,2.9948435999999998,{"$f":"0.000000064914794*100000","v":6.4914794000000007E-3},"The cultivation and processing of water lentils currently takes place only on experimental scale. Data and environmental impact will vary between different cultivation methods and on commercial scale. ","functional ingredient",0.75,"white-green","grasslike taste","unknown",4,"can bind water",1,{"$f":"168/100","v":1.68},"none","cultivation in open waters makes controled production difficult",2,"unknown",3,"no particularities","no ",3,"Water lentils are profiled as a functional protein, just like chickeneggwhite protein, whey protein and potato protein, because it is functionally wonn (intact and soluble). Thereby avoiding competing with soy, pea and lupin proteins.","no",3,"water lentils are cultivated on small and experimental scale in the Netherlands","24-40","?"]
["nederlands algen oplosbaar eiwit concentraat NL","nederlands","algen oplosbaar eiwit concentraat NL","microalgen","NL",446100,0.2,0.36230000000000001,27400,2000,0,0,0,0,4295041,0,279800,1800,537,1000,39.4,"algae olien",161.5,"algae co-producten",405.7,null,null,null,null,0.28000000000000003,35.799999999999997,362.3,null,null,393.9,11.744889000000001,0,1.191306E-2,1.4984316,{"$f":"0.000000093821547*100000","v":9.3821547000000009E-3},"Er bestaan erg veel verschillende soorten algen die geschikt zijn voor verschillende toepassingen, en worden geteelt via verschillende methodes. De teelt en verwerking van algen vindt op experimentele schaal plaats. De data en de milieu-impact zal varieren tussen verschillende teelt methoden en voor commerciele schaalgroote.","functioneel ingredient",0.65,"wit-groen","onbekend","onbekend",4,"onbekend",3,{"$f":"113/100","v":1.1299999999999999},"geen","legt beperkingen op wat betreft de teeltmethoden",2,"onbekend",3,"algen worden ook geteeld omdat ze vetten bevatten","sommige supplementen van algen zijn toegestaan",2,"Om algeneiwit te maken moet op zeer kleine schaal de celwand kapot gemaakt worden en het eiwit geisoleerd. Dit proces levert veel inefficiency en verlies van eiwit op en wordt nog niet op commerciele schaal toegepast. Wellicht zou het toepassen van de gehele microalg als functioneel ingredient beter zijn.","nee",7,"microalgen worden op kleine en experimentele schaal geteeld in Nederland","200-300",-312270,"Om de kosten en opbrengsten met elkaar in evenwicht te brengen is nog ongeveer een halvering van de kostenprijs bij grootschalige toepassing nodig."]
["english soluble algae protein concentrate NL","english","soluble algae protein concentrate NL","microalgae","NL",446100,0.2,0.36230000000000001,27400,2000,0,0,0,0,4295041,0,279800,1800,537,1000,39.4,"algae lipids",161.5,"algae co-products",405.7,null,null,null,null,0.28000000000000003,35.799999999999997,362.3,null,null,393.9,11.744889000000001,0,1.191306E-2,1.4984316,{"$f":"0.000000093821547*100000","v":9.3821547000000009E-3},"Many different types of microalgae exist, suitable for different applications and cultivated via different methods. \nThe cultivation and processing of microalgae currently takes place only on experimental scale. Data and environmental impact will vary between different cultivation methods and on commercial scale. ","functional ingredient",0.65,"white-green","unknown","unknown",4,"unknown",3,{"$f":"113/100","v":1.1299999999999999},"none","will involve contraints for methods of cultivation",2,"unknown",3,"algae are also cultivated because they contain lipids","some algae supplements have been approved",2,"For the production of algae protein the cell wall needs to be broken and the protein isolated. This process involved a lot of inefficiency and loss of protein and is not yet applied on a commercial scale. Applying the complete microalgae as a functional ingredient might be a better option.  ","no",7,"microalgae are cultivated on small and experimental scale in the Netherlands","200-300",-312270,"To achieve balance between the costs and revenu the costprice of large scale production would need to be halved."]
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[null,null,{"$f":"INDEX(C2:C3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"Product"},{"$f":"INDEX(D2:D3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"gewas"},{"$f":"INDEX(E2:E3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"land van teelt"},{"$f":"INDEX(F2:F3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"opbrengst"},{"$f":"INDEX(G2:G3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"droge stof gehalte"},{"$f":"INDEX(H2:H3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"eiwit gehalte (op droge stof basis)"},{"$f":"INDEX(I2:I3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"stikstof"},{"$f":"INDEX(J2:J3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"fosfaat"},{"$f":"INDEX(K2:K3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"kalium"},{"$f":"INDEX(L2:L3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"mest"},{"$f":"INDEX(M2:M3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"lime"},{"$f":"INDEX(N2:N3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"diesel"},{"$f":"INDEX(O2:O3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"elektriciteit"},{"$f":"INDEX(P2:P3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"aardgas"},{"$f":"INDEX(Q2:Q3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"koolstofdioxide"},{"$f":"INDEX(R2:R3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"silicium"},{"$f":"INDEX(S2:S3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"water"},{"$f":"INDEX(T2:T3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"kg IN"},{"$f":"INDEX(U2:U3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"kg UIT"},{"$f":"INDEX(V2:V3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"naam co-product 1"},{"$f":"INDEX(W2:W3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"kg UIT co-product 1"},{"$f":"INDEX(X2:X3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"naam co-product 2"},{"$f":"INDEX(Y2:Y3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"kg UIT co-product 2"},{"$f":"INDEX(Z2:Z3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"naam co-product 3"},{"$f":"INDEX(AA2:AA3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"kg UIT co-product 3"},{"$f":"INDEX(AB2:AB3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"naam co-product 4"},{"$f":"INDEX(AC2:AC3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"kg UIT co-product 4"},{"$f":"INDEX(AD2:AD3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"econmische allocatie %"},{"$f":"INDEX(AE2:AE3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"elektriciteit"},{"$f":"INDEX(AF2:AF3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"aardgas"},{"$f":"INDEX(AG2:AG3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"olie"},{"$f":"INDEX(AH2:AH3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"chemicalien"},{"$f":"INDEX(AI2:AI3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"water"},{"$f":"INDEX(AJ2:AJ3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"klimaatverandering"},{"$f":"INDEX(AK2:AK3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"klimaatverandering -  landgebruiksverandering"},{"$f":"INDEX(AL2:AL3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"landgebruik"},{"$f":"INDEX(AM2:AM3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"fossiele uitputting"},{"$f":"INDEX(AN2:AN3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"biodiversiteit"},{"$f":"INDEX(AO2:AO3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"Om rekening mee te houden"},{"$f":"INDEX(AP2:AP3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"type ingredient"},{"$f":"INDEX(AQ2:AQ3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"eiwit gehalte"},{"$f":"INDEX(AR2:AR3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"kleur"},{"$f":"INDEX(AS2:AS3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"smaak"},{"$f":"INDEX(AT2:AT3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"potentie om eiwitvezels te maken"},{"$f":"INDEX(AU2:AU3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"potentie om eiwitvezels te maken"},{"$f":"INDEX(AV2:AV3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"gelerende kenmerken"},{"$f":"INDEX(AW2:AW3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"gelerende kenmerken"},{"$f":"INDEX(AX2:AX3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"volledigheid essentiele aminozuren (AAS)"},{"$f":"INDEX(AY2:AY3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"ontbrekende aminozuren"},{"$f":"INDEX(AZ2:AZ3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"voedselveiligheid"},{"$f":"INDEX(BA2:BA3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"voedselveiligheid"},{"$f":"INDEX(BB2:BB3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"allergeniciteit"},{"$f":"INDEX(BC2:BC3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"allergeniciteit"},{"$f":"INDEX(BD2:BD3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"andere nutritionele eigenschappen"},{"$f":"INDEX(BE2:BE3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"toegelaten (EFSA)"},{"$f":"INDEX(BF2:BF3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"toegelaten (EFSA)"},{"$f":"INDEX(BG2:BG3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"algemene opmerking"},{"$f":"INDEX(BH2:BH3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"Is het product op de markt?"},{"$f":"INDEX(BI2:BI3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"Het geschatte tijdsbestek is:"},{"$f":"INDEX(BJ2:BJ3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"schaalgrootte van teelt in NL"},{"$f":"INDEX(BK2:BK3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"Marktprijs bandbreedte "},{"$f":"INDEX(BL2:BL3,MATCH(Interface!$E$4,Database!$B$2:$B$3,0))","v":"saldoberekening van teelt  voor de landbouwer (eigen mechanisatie) "}]
[null,null,{"$f":"INDEX(C5:C6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"soja eiwitconcentraat BR"},{"$f":"INDEX(D5:D6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"sojabonen"},{"$f":"INDEX(E5:E6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"BR"},{"$f":"INDEX(F5:F6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":2854},{"$f":"INDEX(G5:G6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0.85},{"$f":"INDEX(H5:H6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0.36},{"$f":"INDEX(I5:I6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":5},{"$f":"INDEX(J5:J6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":73},{"$f":"INDEX(K5:K6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":67},{"$f":"INDEX(L5:L6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":769.33},{"$f":"INDEX(M5:M6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":400},{"$f":"INDEX(N5:N6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":3684.67},{"$f":"INDEX(O5:O6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0},{"$f":"INDEX(P5:P6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0},{"$f":"INDEX(Q5:Q6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0},{"$f":"INDEX(R5:R6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0},{"$f":"INDEX(S5:S6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":2.37},{"$f":"INDEX(T5:T6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":1000},{"$f":"INDEX(U5:U6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":570},{"$f":"INDEX(V5:V6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"sojaolie"},{"$f":"INDEX(W5:W6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":190},{"$f":"INDEX(X5:X6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"sojahullen"},{"$f":"INDEX(Y5:Y6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":74},{"$f":"INDEX(Z5:Z6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"Sojamolasse"},{"$f":"INDEX(AA5:AA6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":190},{"$f":"INDEX(AB5:AB6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0},{"$f":"INDEX(AC5:AC6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0},{"$f":"INDEX(AD5:AD6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0.70699999999999996},{"$f":"INDEX(AE5:AE6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":282},{"$f":"INDEX(AF5:AF6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":718},{"$f":"INDEX(AG5:AG6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":414},{"$f":"INDEX(AH5:AH6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0},{"$f":"INDEX(AI5:AI6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0},{"$f":"INDEX(AJ5:AJ6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0.80496279999999998},{"$f":"INDEX(AK5:AK6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":5.52},{"$f":"INDEX(AL5:AL6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":4.3448212000000002},{"$f":"INDEX(AM5:AM6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0.18060498999999999},{"$f":"INDEX(AN5:AN6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":3.1541605E-2},{"$f":"INDEX(AO5:AO6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"Landgebruiksverandering (zoals ontbossing) voor de teelt van sojabonen in Brazilie heeft een grote impact op klimaatverandering. Het wel/ niet meenemen van deze onzekere impact in de berekening is erg van belang voor het resultaat. "},{"$f":"INDEX(AP5:AP6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"bulk vleesvervanger"},{"$f":"INDEX(AQ5:AQ6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0.7},{"$f":"INDEX(AR5:AR6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"creme"},{"$f":"INDEX(AS5:AS6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"neutrale smaak"},{"$f":"INDEX(AT5:AT6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"heel goed"},{"$f":"INDEX(AU5:AU6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":1},{"$f":"INDEX(AV5:AV6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"kan 9x gewicht aan water binden"},{"$f":"INDEX(AW5:AW6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":1},{"$f":"INDEX(AX5:AX6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":1.17},{"$f":"INDEX(AY5:AY6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"geen"},{"$f":"INDEX(AZ5:AZ6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"geen bijzonderheden"},{"$f":"INDEX(BA5:BA6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":1},{"$f":"INDEX(BB5:BB6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"annex II allergeen"},{"$f":"INDEX(BC5:BC6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":2},{"$f":"INDEX(BD5:BD6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden"},{"$f":"INDEX(BE5:BE6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"ja"},{"$f":"INDEX(BF5:BF6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":1},{"$f":"INDEX(BG5:BG6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"Sojaproducten worden veel gebruikt als bulk grondstof voor vleesvervangers. Bijzonder is dat er eiwitvezels van gemaakt kunnen worden, waardoor een mooie structuur ontstaat. Ook geleerd het goed. Nadeel is dat het een allergeen is.   "},{"$f":"INDEX(BH5:BH6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"ja"},{"$f":"INDEX(BI5:BI6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":0},{"$f":"INDEX(BJ5:BJ6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"sojabonen worden op grote schaal geteeld in Zuid-Amerika"},{"$f":"INDEX(BK5:BK6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"1200-2800"},{"$f":"INDEX(BL5:BL6,MATCH(Interface!$E$4,Database!$B$5:$B$6,0))","v":"-"}]
[null,null,{"$f":"INDEX(C7:C8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"soja eiwitisolaat BR"},{"$f":"INDEX(D7:D8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"sojabonen"},{"$f":"INDEX(E7:E8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"BR"},{"$f":"INDEX(F7:F8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":2854},{"$f":"INDEX(G7:G8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0.85},{"$f":"INDEX(H7:H8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0.36},{"$f":"INDEX(I7:I8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":5},{"$f":"INDEX(J7:J8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":73},{"$f":"INDEX(K7:K8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":67},{"$f":"INDEX(L7:L8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":769.33},{"$f":"INDEX(M7:M8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":400},{"$f":"INDEX(N7:N8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":3684.67},{"$f":"INDEX(O7:O8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0},{"$f":"INDEX(P7:P8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0},{"$f":"INDEX(Q7:Q8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0},{"$f":"INDEX(R7:R8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0},{"$f":"INDEX(S7:S8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":2.37},{"$f":"INDEX(T7:T8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":1000},{"$f":"INDEX(U7:U8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":250},{"$f":"INDEX(V7:V8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"sojaolie"},{"$f":"INDEX(W7:W8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":190},{"$f":"INDEX(X7:X8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"sojahullen"},{"$f":"INDEX(Y7:Y8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":74},{"$f":"INDEX(Z7:Z8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"residue"},{"$f":"INDEX(AA7:AA8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":240},{"$f":"INDEX(AB7:AB8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"soja whey"},{"$f":"INDEX(AC7:AC8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":8225},{"$f":"INDEX(AD7:AD8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0.59399999999999997},{"$f":"INDEX(AE7:AE8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":282},{"$f":"INDEX(AF7:AF8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":3671},{"$f":"INDEX(AG7:AG8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":1440},{"$f":"INDEX(AH7:AH8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0},{"$f":"INDEX(AI7:AI8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0},{"$f":"INDEX(AJ7:AJ8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":2.212872},{"$f":"INDEX(AK7:AK8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":10.6},{"$f":"INDEX(AL7:AL8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":8.3228828999999998},{"$f":"INDEX(AM7:AM8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0.5842522},{"$f":"INDEX(AN7:AN8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":6.0973834000000005E-2},{"$f":"INDEX(AO7:AO8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"Landgebruiksverandering (zoals ontbossing) voor de teelt van sojabonen in Brazilie heeft een grote impact op klimaatverandering. Het wel/ niet meenemen van deze onzekere impact in de berekening is erg van belang voor het resultaat. "},{"$f":"INDEX(AP7:AP8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"bulk vleesvervanger"},{"$f":"INDEX(AQ7:AQ8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0.9},{"$f":"INDEX(AR7:AR8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"creme"},{"$f":"INDEX(AS7:AS8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"neutrale smaak"},{"$f":"INDEX(AT7:AT8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"heel goed"},{"$f":"INDEX(AU7:AU8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":1},{"$f":"INDEX(AV7:AV8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"kan water binden"},{"$f":"INDEX(AW7:AW8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":1},{"$f":"INDEX(AX7:AX8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":1.17},{"$f":"INDEX(AY7:AY8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"geen"},{"$f":"INDEX(AZ7:AZ8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"geen bijzonderheden"},{"$f":"INDEX(BA7:BA8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":1},{"$f":"INDEX(BB7:BB8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"annex II allergeen"},{"$f":"INDEX(BC7:BC8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":2},{"$f":"INDEX(BD7:BD8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"peulvruchten bevatten veel vezels en andere nutrienten, maar deze gaan verloren naarmate meer zuiveringsstappen plaatsvinden"},{"$f":"INDEX(BE7:BE8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"ja"},{"$f":"INDEX(BF7:BF8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":1},{"$f":"INDEX(BG7:BG8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"Sojaproducten worden veel gebruikt als bulk grondstof voor vleesvervangers. Bijzonder is dat er eiwitvezels van gemaakt kunnen worden, waardoor een mooie structuur ontstaat. Ook geleerd het goed. Nadeel is dat het een allergeen is.   "},{"$f":"INDEX(BH7:BH8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"ja"},{"$f":"INDEX(BI7:BI8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":0},{"$f":"INDEX(BJ7:BJ8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"sojabonen worden op grote schaal geteeld in Zuid-Amerika"},{"$f":"INDEX(BK7:BK8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"2200-6500"},{"$f":"INDEX(BL7:BL8,MATCH(Interface!$E$4,Database!$B$7:$B$8,0))","v":"-"}]
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{"sheet":"Uitleg Explanation 1","index":4,"n_rows":14,"n_cols":4,"rows_kept":14,"cut":false,"hidden":false,"merged":[]}
[]
[null,"Impact categorien","Definitie","Relevantie"]
[null,"Klimaatverandering","Klimaatverandering verwijst naar de aanzienlijke en duurzame verandering in de weerpatronen (bijvoorbeeld temperatuur), die over het algemeen wordt verondersteld te worden veroorzaakt door infra-rood (toename van de concentratie van broeikasgassen in de atmosfeer die verband houden met menselijke activiteit). Klimaatverandering kan ernstige (indirecte) effecten op de gezondheid van de mens van het eindpunt en de biodiversiteit hebben.","Klimaatverandering is momenteel een belangrijke zorg voor de samenleving. Klimaatverandering wordt ook beschouwd als een belangrijke impact categorie voor voedsel en dranken. De reden hiervoor is dat de voedsel- en drankenindustrie vaak gerelateerd is aan belangrijke bronnen van broeikasgasemissies, zoals: \na) distikstofoxide emissies van de bodem\nb) methaan uit pensfermentatie, processen voor het beheer van mest en vergistingsprocessen, \nc) broeikasgasemissies door wijzigingen in bovengrondse en ondergrondes koolstof voorraad, \nd) broeikasgasemissies door het gebruik van turf bodems, \ne) koolstofdioxide emissies van het gebruik van fossiele energie, en de broeikasgasemissies door lekkage van koelmiddelen."]
[null,"Klimaatverandering - landgebruiksverandering","Veranderingen in landgebruik is de transformatie van één type landgebruik naar een andere (bos, grasland, akkerland, wetlands, nederzettingen, andere land). Het kan een grote impact hebben op de biodiversiteit, afhankelijk van het soort land transformatie. Land transformatie heeft ook een effect op de wereldwijde opwarming van de aarde.","Transformatie van het land is een grote zorg voor de samenleving, vooral als gevolg van grootschalige ontbossing in Zuid-Amerika en Zuidoost-Azië voor de oogst van hout en expansie van landbouwgrond. Daarom is het uiteraard zeer relevant voor de productie van voedingsmiddelen en dranken. "]
[null,"Landgebruik","Landgebruik is het gebied van landelijk of stedelijk land dat voor een bepaalde periode bezet is. Het kan een grote impact hebben op de biodiversiteit, afhankelijk van het soort landgebruik en het bodembeheer. Wijzigen van bodembeheer kan ook een effect hebben op kwaliteit van de bodem en het veranderen van de koolstofvoorraden in de bodem. De laatste is van invloed op opwarming van de aarde door de verhoogde opslag of uitstoot van kooldioxide. Dit deel is echter reeds opgenomen in de  indicator klimaatverandering.","Landgebruik is een belangrijke maatschappelijke kwestie, deels omdat de concurrentie om land voor specifieke doeleinden groeit (bijvoorbeeld biobrandstoffen, diervoeder- of levensmiddelenbedrijf gewassen, vee grazen, stedelijke ontwikkeling of aard instandhouding). Voor voedsel en dranken is landbouwgrond bezetting uiteraard zeer relevant."]
[null,"Fossiele uitputting","Uitputting van de fossielebronnen verwijst naar de uitputting van fossiele energiebronnen (bijv. aardolie, aardgas en steenkool), welke de beschikbaarheid voor toekomstig gebruik vermindert.","De uitputting van de fossiele bronnen is een grote maatschappelijk zorg. Hernieuwbare energiebronnen kunnen (nog) niet worden toegepast op een schaal die voldoet aan de totale energiebehoefte. Voor eten en drinken is het voornamelijk voor logistiek en (agro-) industrie."]
[null,"Biodiversiteit","Schade aan ecosystemen, of verlies van de biodiversiteit en daardoor ecologische functies en diensten, ecologische bronnen en informatie functies (in genen), wordt uitgedrukt in verlies van soorten in een jaar.","Biodiversiteit is van cruciaal belang voor de gezondheid en de stabiliteit van ecosystemen. Het biedt weerstand tegen gebeurtenissen zoals overstromingen en droogtes, en het ondersteunt fundamentele processen zoals de koolstof en water cycli evenals bodemvorming."]
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[null,"Impact categories","Definition","Relevance"]
[null,"Climate change","Climate change refers to the significant and lasting change in weather patterns (e.g. temperature), which is generally thought to be caused by infra-red forcing (increased concentration of greenhouse gases in the atmosphere related to human activity). Climate change can have serious (indirect) effects on the end points human health and biodiversity.","Climate change is currently a priority environmental concern to society. Climate change is also considered as an important impact category for food and beverages. The reason for this is that food and beverage production is often related to important sources of greenhouse gas emissions, such as:\na)       Nitrous oxide emissions from the soil,\nb)      Methane emissions from enteric fermentation, manure management and fermentation processes,\nc)       GHG emissions from aboveground and belowground carbon stock change,\nd)       GHG emissions from the use of peat soils, \ne)      Carbon dioxide emissions from fossil energy use, and GHG emissions from leakage of refrigerants."]
[null,"Climate change - land use change","Land use change is the transformation from one land use type to another (forest, grassland, cropland, wetlands, settlements, other land). It can have a large impact on biodiversity, depending on the type of land transformation. Land transformation also has an effect on global warming.","Land transformation is a major concern to society, mainly due to large scale deforestation in South America and Southeast Asia for timber harvest and agricultural land expansion. It is therefore obviously very relevant to food and beverages. "]
[null,"Land use","Land occupation is the area of rural or urban land that is occupied for a certain time period. It can have a large impact on biodiversity, depending on the type of land occupation and the soil management. Changing soil management can also have an effect on soil quality and changing soil carbon stocks. The latter affects global warming by increased storage or release of carbon dioxide. However, this part is already included in the global warming impact indicator.","Land occupation is an important societal issue, partly because competition for land to use it for particular purposes is increasing (e.g. biofuel, feed or food crops, livestock grazing, urban development or nature conservation). For food and beverages, agricultural land occupation is obviously very relevant."]
[null,"Fossil depletion","Fossil depletion refers to the depletion of fossil energy use (eg. petroleum, natural gas, and coal), which decreases the availability for future use.","The depletion of fossil sources is a large societal concern as renewable energy sources cannot (yet) be applied on a scale that satisfies total energy demand. For food and beverages, it is mainly for logistics and (agro-) industry."]
[null,"Biodiversity","Damage to ecosystems, or loss of biodiversity and therefor ecological functions and services, ecological resources and information functions (in genes),  is expressed in loss of species during a year.","Biodiversity is critical to the health and stability of ecosystems as it provides resilience to shocks like floods and droughts, and it supports fundamental processes such as the carbon and water cycles as well as soil formation."]

{"sheet":"Uitleg Explanation 2","index":5,"n_rows":4,"n_cols":2,"rows_kept":4,"cut":false,"hidden":false,"merged":[]}
[]
[null,"Eiwitten zijn essentiële voedingsstoffen in een gezonde voeding. Alle eiwitten zijn gemaakt van bouwstenen die aminozuren genoemd worden, maar niet alle eiwitten in uw dieet bevatten alle aminozuren die u nodig hebt. Voedingsdeskundigen classificeren aminozuren als essentieel of niet-essentieel en houden er rekening mee dat sommige bronnen van eiwitten van hogere kwaliteit zijn dan anderen. Je lichaam heeft  22 verschillende aminozuren nodig. Elf aminozuren worden als essentieel beschouwd, wat betekent dat je lichaam ze niet kan synthetiseren en ze moet verkrijgen via voedsel. \nDe essentiële aminozuren zijn: Isoleucine, leucine, lysine, methionine, cystine, threonine, tryptofaan, phenlyalanine, valine, serine, tyrosine. \n\nOmdat een dierlijk lichaam vergelijkbaar met een humaan lichaam is, bevatten de eiwitten soortgelijke combinaties van aminozuren. Dat is waarom voedingsdeskundigen proteïnen uit voedingsmiddelen van dierlijke oorsprong als kwalitatief hoogwaardige eiwitten beschouwen. Je lichaam absorbeert deze eiwitten efficiënter; ze kunnen worden gebruikt zonder veel afval door het synthetiseren van andere eiwitten.\nDe eiwitten uit planten hebben vaak beperkte hoeveelheden van sommige aminozuren, wat betekent dat hun voedingswaarde niet zo hoog is als dierlijke eiwitten.\n\nDe kwaliteit van de aminozuursamenstelling wordt uitgedrukt in Amino Acid Score (AAS):  Als de waardering 100% (1) of meer is, bevat het product genoeg van alle essentiële aminozuren. Als de score lager dan 100% (1) is, is het beperkt in een of meer van de essentiële aminozuren.  Het referentiepatroon is gebaseerd op dit rapport van de FAO (2011): Dietary protein quality evaluation in human nutrition (tabel 3)."]
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[null,"Proteins are essential nutrients found in any healthy diet. All proteins are made of building blocks called amino acids, but not all proteins in your diet contain all the amino acids you require. Nutritionists classify amino acids as essential or nonessential and also consider some source of protein more high quality than others. To make all the proteins that your body needs, you require 22 different amino acids. Eleven are considered essential, which means you can’t synthesize them in your body and must obtain them from food. \nThe essential aminoacids are: Isoleucine, leucine, lysine, methionine, cystine, threonine, tryptophan, phenlyalanine, valine, serine and tyrosine. \n\nBecause an animal’s body is similar to yours, its proteins contain similar combinations of amino acids. That’s why nutritionists call proteins from foods of animal origin high-quality proteins. Your body absorbs these proteins more efficiently; they can be used without much waste to synthesize other proteins.\nThe proteins from plants often have limited amounts of some amino acids, which means their nutritional content is not as high as animal proteins.\n\nThe quality of the amino acid composition is expressed as Amino Acid Score (AAS): If the rating is 100% (1) or more, the product contains enough of all the essential amino acids. If the score is less than 100% (1) one or more of the essential amino acids is limiting.  The reference pattern is based on this report of the FAO (2011): Dietary protein quality evaluation in human nutrition (table 3)."]

{"sheet":"Contacts","index":6,"n_rows":18,"n_cols":7,"rows_kept":18,"cut":false,"hidden":false,"merged":[]}
[]
[null,"Naam/ name","Bedrijf/ company","Email","Klankbordgroep/ advisory group","gewassen/ crops","cultivation/ processing"]
[null,"Bertran Averink","Vivera","baverink@vivera.com","lid/ member","-","-"]
[null,"Maaike Snel","RVO","maaike.snel@rvo.nl","lid/ member","-","-"]
[null,"Hans Derksen","ABC Kroos","h.derksen@innostart.nl/ hd@abc-kroos.com","lid/ member","waterlinzen/ water lentils","waterlinzen eiwitconcentraat/ water lentil protein concentrate"]
[null,"Sjef van Loon ","Barentz Food & Nutrition","sjef.vanloon@barentz.nl","lid/ member","-","-"]
[null,"Leendert Kamerling","Arbrad Arbo Branche Advies","info@arbrad.nl","lid/ member","-","-"]
[null,"Walter Sleegers","Sleegers","wsleegers@sleegers.eu","lid/ member","-","-"]
[null,"Jaap Korteweg","Vegetarische Slager","jaap.korteweg@devegetarischeslager.nl","lid/ member","-","-"]
[null,"Jeroen Willemsen","Food for impact/ Het Planeet","willemsen@foodforimpact.nl","lid/ member","kikkererwten/ chickpeas","-"]
[null,"Azte Jan van der Goot","WUR","atzejan.vandergoot@wur.nl","lid/ member","-","allen/ all"]
[null,"Saskia Oort","AVEBE","Saskia.Oort@AVEBE.COM","-","zetmeel aardappel/ starch potato","aardappeleiwit/ potato protein"]
[null,"Aard de Jong","TNO","aard.dejong@tno.nl","-","luzerne/ lucerne","luzerne eiwit/ lucerne protein ; rubisco"]
[null,"Fred van der Velde","NIZO","Fred.vandeVelde@nizo.com","-","luzerne/ lucerne","luzerne eiwit/ lucerne protein ; rubisco"]
[null,"Mark Pages","Sirius Innovations","markpages@gmail.com","-","algen/ algae","algen eiwit/ algae protein ; rubisco"]
[null,"Angelica Tamayo Tenorio","WUR","angelica.tamayotenorio@wur.nl","-","-","rubisco"]
[]
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